The diner has cemented its status as a bedrock of the New Orleans community it serves breakfast and lunch daily 363 days a year, and after Hurricane Katrina, it was one of the first (and few) restaurants to reopen. Since Kathleen "Kappa" Horn and her brother, Raymond, founded Slim Goodies Diner in New Orleans in 2002, it has earned legions of fans near and far for its Creole cooking and Big Easy hospitality. Whether it's your first time dining here or your 10th, you'll be swept away by a wave of nostalgia. Depending on the time of day, you might families packed into the cozy booths, churchgoers feasting on fluffy buttermilk pancakes, solo diners washing down a burger with a hand-dipped malt, or concertgoers and hockey fans lining their stomachs during the evening bar rush. And yet, for all the fanfare, Mickey's stays true to its roots as a neighborhood diner.
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The dining car's iconic chrome facade has appeared in numerous movies, been featured on TV shows like Food Network's Unwrapped, Rachael Ray's Tasty Travels and Alton Brown's Feasting on Asphalt, graced countless magazine and newspaper articles, and been frequented by scores of celebrities. In 1983, it was named to the National Register of Historic Places, making it one of the first diners to be designated a landmark.
To say that the diner is steeped in history is an understatement: It has operated nonstop, 24/7 for over 80 years and has been operated by three generations of the Mattson family. Paul in 1939, they couldn't have dreamed of the legacy they'd leave behind. When David "Mickey" Crimmons and John "Bert" Mattson founded Mickey's Diner in St. For a taste of the region, try the poutine, a hearty plate of french fries topped with pulled pork, cheese curds and a rich brown gravy or Swedish meatballs, a nod to the Mount Rushmore state's Nordic heritage, which consists of meatballs served in a spiced brown sauce over egg noodles and paired with lingonberry jam. Popular dishes include banana bread toast, a turkey avocado BLT and the Kitchen Sink Burger, where the patty comes topped with pulled pork, American cheese, cheese curds and a spiked mustard sauce. For a side of history with your meal, peruse the dozens of framed photos (taken by a revered local photographer) depicting downtown Sioux Falls over the last 75 years. The space is flush with classic diner decor, including fixtures such as pecan-hued wooden booths and a main dining counter, alongside design touches like tiled flooring, neon exterior lighting accents and metal-edged tables. At the mayor's behest, the owners agreed to move the diner to Sioux Falls' burgeoning downtown on Phillips Avenue, where it's become a mainstay for locals and tourists alike, and they renamed it the Phillips Avenue Diner. When this vintage airstream-trailer-turned-diner was located on the west side of Sioux Falls, from 1997 until, it was known as the Market Diner.
The pies are so irresistible that thieves even stole whole pies during a burglary at the diner in 1931 (as reported by The Burnet Bulletin).
The diner's two-sided pie box case boasts 14 different pie flavors available daily (don't miss the fan-favorite coconut cream), and the diner even celebrates pie happy hour every weekday from 3 to 5 p.m. The Blue Bonnet prides itself on home-cooked dishes like pot roast, chicken-fried steak and liver with onions, but its claim to fame is pie. The customers have their own legacy too - one couple celebrated their honeymoon at the Blue Bonnet and have returned every year since during their 60-plus-years of marriage. Many of the staff have been with them for more than 25 years, and the Kempers' oldest daughter, Lindsay, and her husband Dave, joined the team in 2005. It has remained a staple for locals and visitors alike, and has been family-owned since 1981, when John and Belinda Kemper took over the operation. The Blue Bonnet Cafe - named for the hat, not the popular Texas wildflower - originated in 1928 on Main Street in Marble Falls and moved to its current location on Highway 281 in 1946.
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